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93255

EFFECTS OF LIVE YEAST (Saccharomyces cerevisiae) SUPPLEMENTATION ON NUTRIENT DIGESTIBILITY, RUMEN FERMENTATION AND RUMEN MICROBIAL POPULATION COUNT IN SHEEP

Article

Last updated: 04 Jan 2025

OverviewSimilar Items

Subjects

-

Tags

-

DOI

10.21608/ejap.2018.93255

Keywords

sheep, live yeast, nutrients digestibility, rumen fermentation parameters

Authors

First Name

M.

Last Name

Farghaly

MiddleName

M.

Affiliation

Department of Animal Production, Faculty of Agriculture, Assiut University, Assiut, Egypt

Email

-

City

-

Orcid

-

First Name

H.

Last Name

Hamdon

MiddleName

A.

Affiliation

Department of Animal Production, Faculty of Agriculture, Assiut University, New Valley Branch, Egypt

Email

-

City

-

Orcid

-

Volume

55

Article Issue

1

Related Issue

14069

Issue Date

2018-01-01

Receive Date

2017-06-03

Publish Date

2018-01-01

Page Start

51

Page End

56

Print ISSN

0302-4520

Online ISSN

2735-3028

Article File

EJAP_Volume 55_Issue 1_Pages 51-56.pdf

PDF . 245.6kB

Link

https://ejap.journals.ekb.eg/article_93255.html

Detail API

https://ejap.journals.ekb.eg/service?article_code=93255

Order

7

Type

Original Article

Type Code

1,298

Publication Type

Journal

Publication Title

Egyptian Journal of Animal Production

Publication Link

https://ejap.journals.ekb.eg/

MainTitle

EFFECTS OF LIVE YEAST (Saccharomyces cerevisiae) SUPPLEMENTATION ON NUTRIENT DIGESTIBILITY, RUMEN FERMENTATION AND RUMEN MICROBIAL POPULATION COUNT IN SHEEP

Details

Type

Article

Created At

22 Jan 2023