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93251

EFFECT OF DIETARY LEVELS OF CRUDE PROTEIN AND SPECIFIC ORGANIC ACIDS ON BROILERS PERFORMANCE

Article

Last updated: 25 Dec 2024

OverviewSimilar Items

Subjects

-

Tags

-

DOI

10.21608/ejap.2018.93251

Keywords

Citric acid, Fumaric acid, body weight, blood constituents, bone ash, nutrient retention

Authors

First Name

Haiam

Last Name

Abd EL-Haliem

MiddleName

-

Affiliation

Animal Production Department, Faculty of Agriculture, Suez Canal University, Ismailia, Egypt, PO Box 41522.

Email

haiam65@yahoo.com

City

-

Orcid

-

First Name

Faten

Last Name

Attia

MiddleName

A.M.

Affiliation

Animal Production Department, Faculty of Agriculture, Suez Canal University, Ismailia, Egypt, PO Box 41522

Email

-

City

-

Orcid

-

First Name

Hamada

Last Name

Saber

MiddleName

S.

Affiliation

Animal Production Department, Faculty of Agriculture, Suez Canal University, Ismailia, Egypt, PO Box 41522

Email

-

City

-

Orcid

-

First Name

Ismail

Last Name

Hermes

MiddleName

H.

Affiliation

Animal Production Department, Faculty of Agriculture, Suez Canal University, Ismailia, Egypt, PO Box 41522

Email

-

City

-

Orcid

-

Volume

55

Article Issue

1

Related Issue

14069

Issue Date

2018-01-01

Receive Date

2017-06-03

Publish Date

2018-01-01

Page Start

15

Page End

27

Print ISSN

0302-4520

Online ISSN

2735-3028

Article File

EJAP_Volume 55_Issue 1_Pages 15-27.pdf

PDF . 618.3kB

Link

https://ejap.journals.ekb.eg/article_93251.html

Detail API

https://ejap.journals.ekb.eg/service?article_code=93251

Order

3

Type

Original Article

Type Code

1,298

Publication Type

Journal

Publication Title

Egyptian Journal of Animal Production

Publication Link

https://ejap.journals.ekb.eg/

MainTitle

EFFECT OF DIETARY LEVELS OF CRUDE PROTEIN AND SPECIFIC ORGANIC ACIDS ON BROILERS PERFORMANCE

Details

Type

Article

Created At

22 Jan 2023