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93092

EFFECT OF DIETARY VITAMIN E SUPPLEMENTATION ON MEAT PRODUCTION RELATED TRAITS OF BARKI LAMBS

Article

Last updated: 25 Dec 2024

OverviewSimilar Items

Subjects

-

Tags

-

DOI

10.21608/ejap.2006.93092

Keywords

Barki lambs, Vitamin E, display, meat quality, Color

Authors

First Name

A.

Last Name

Sami

MiddleName

S.

Affiliation

Department of Animal Production, Faculty of Agriculture, University of Cairo, Giza, Egypt

Email

-

City

-

Orcid

-

First Name

M.

Last Name

Shehata

MiddleName

F.

Affiliation

Division of Animal and Poultry Production, Desert Research Center, Cairo, Egypt

Email

-

City

-

Orcid

-

Volume

43

Article Issue

1

Related Issue

14042

Issue Date

2006-01-01

Receive Date

2020-06-02

Publish Date

2006-01-01

Page Start

49

Page End

56

Print ISSN

0302-4520

Online ISSN

2735-3028

Article File

EJAP_Volume 43_Issue 1_Pages 49-56.pdf

PDF . 194.8kB

Link

https://ejap.journals.ekb.eg/article_93092.html

Detail API

https://ejap.journals.ekb.eg/service?article_code=93092

Order

5

Type

Original Article

Type Code

1,298

Publication Type

Journal

Publication Title

Egyptian Journal of Animal Production

Publication Link

https://ejap.journals.ekb.eg/

MainTitle

EFFECT OF DIETARY VITAMIN E SUPPLEMENTATION ON MEAT PRODUCTION RELATED TRAITS OF BARKI LAMBS

Details

Type

Article

Created At

22 Jan 2023