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CARCASS CHARACTERISTICS AND MEAT QUALITY OF SAIDI LAMBS AS AFFECTED BY DIFFERENT BEDDING MATERIALS.

Article

Last updated: 04 Jan 2025

OverviewSimilar Items

Subjects

-

Tags

-

DOI

10.21608/ejap.2019.93000

Keywords

carcass characteristics, meat quality

Authors

First Name

A.

Last Name

Hussein

MiddleName

M.A.

Affiliation

Department of Animal Production, Faculty of Agriculture, Assuit University, Assuit, Egypt 71515

Email

-

City

-

Orcid

-

Volume

56

Article Issue

2

Related Issue

14030

Issue Date

2019-05-01

Receive Date

2019-04-16

Publish Date

2019-05-01

Page Start

79

Page End

86

Print ISSN

0302-4520

Online ISSN

2735-3028

Article File

EJAP_Volume 56_Issue 2_Pages 79-86.pdf

PDF . 541.0kB

Link

https://ejap.journals.ekb.eg/article_93000.html

Detail API

https://ejap.journals.ekb.eg/service?article_code=93000

Order

6

Type

Original Article

Type Code

1,298

Publication Type

Journal

Publication Title

Egyptian Journal of Animal Production

Publication Link

https://ejap.journals.ekb.eg/

MainTitle

CARCASS CHARACTERISTICS AND MEAT QUALITY OF SAIDI LAMBS AS AFFECTED BY DIFFERENT BEDDING MATERIALS.

Details

Type

Article

Created At

22 Jan 2023