THE INFLUENCE OF BETAINE SUPPLEMENTATION ON THE DELETERIOUS EFFECTS OF SALINE WATER CONSUMPTION ON CARCASS CHARACTERISTICS AND MEAT QUALITY OF GROWING LAMBS
Last updated: 04 Jan 2025
10.21608/ejap.2020.92876
meat quality, Betaine, lambs, water salinity, carcass
A.
Hussein
M.A.
Animal Production Department, Faculty of Agriculture, Assuit University, Assuit 71515, Egypt
M.
Abd El-Ati
N.
Animal Production Department, Faculty of Agriculture, Assuit University, Assuit 71515, Egypt
M.
Abdelsattar
M.
Animal and Poultry Production Department, Faculty of Agriculture, South Valley University, Qena, 83523, Egypt
57
1
13983
2020-01-01
2019-08-18
2020-01-01
33
41
0302-4520
2735-3028
https://ejap.journals.ekb.eg/article_92876.html
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4
Original Article
1,298
Journal
Egyptian Journal of Animal Production
https://ejap.journals.ekb.eg/
THE INFLUENCE OF BETAINE SUPPLEMENTATION ON THE DELETERIOUS EFFECTS OF SALINE WATER CONSUMPTION ON CARCASS CHARACTERISTICS AND MEAT QUALITY OF GROWING LAMBS
Details
Type
Article
Created At
22 Jan 2023