Beta
92876

THE INFLUENCE OF BETAINE SUPPLEMENTATION ON THE DELETERIOUS EFFECTS OF SALINE WATER CONSUMPTION ON CARCASS CHARACTERISTICS AND MEAT QUALITY OF GROWING LAMBS

Article

Last updated: 04 Jan 2025

Subjects

-

Tags

-

DOI

10.21608/ejap.2020.92876

Keywords

meat quality, Betaine, lambs, water salinity, carcass

Authors

First Name

A.

Last Name

Hussein

MiddleName

M.A.

Affiliation

Animal Production Department, Faculty of Agriculture, Assuit University, Assuit 71515, Egypt

Email

-

City

-

Orcid

-

First Name

M.

Last Name

Abd El-Ati

MiddleName

N.

Affiliation

Animal Production Department, Faculty of Agriculture, Assuit University, Assuit 71515, Egypt

Email

-

City

-

Orcid

-

First Name

M.

Last Name

Abdelsattar

MiddleName

M.

Affiliation

Animal and Poultry Production Department, Faculty of Agriculture, South Valley University, Qena, 83523, Egypt

Email

-

City

-

Orcid

-

Volume

57

Article Issue

1

Related Issue

13983

Issue Date

2020-01-01

Receive Date

2019-08-18

Publish Date

2020-01-01

Page Start

33

Page End

41

Print ISSN

0302-4520

Online ISSN

2735-3028

Link

https://ejap.journals.ekb.eg/article_92876.html

Detail API

https://ejap.journals.ekb.eg/service?article_code=92876

Order

4

Type

Original Article

Type Code

1,298

Publication Type

Journal

Publication Title

Egyptian Journal of Animal Production

Publication Link

https://ejap.journals.ekb.eg/

MainTitle

THE INFLUENCE OF BETAINE SUPPLEMENTATION ON THE DELETERIOUS EFFECTS OF SALINE WATER CONSUMPTION ON CARCASS CHARACTERISTICS AND MEAT QUALITY OF GROWING LAMBS

Details

Type

Article

Created At

22 Jan 2023