Food Waste in Hotel Restaurants: Causes, Reducing Practices and Barriers

Profiling Food Waste in the Hospitality Industry by Exploring Restaurant Managers' Attitudes

Food Waste in Three-Star Hotels in Egypt: Quantification and Potential for Reduction

Environmental antecedents of food and beverage waste reduction using smart packaging technology: Insights from TOE framework

Food Handlers' Intentional Behaviors toward Food Waste in Hospitals

Environmental and Social Practices in Luxury Hotels: Customers' Perceptions

REALITY OF ORGANIC FOOD WASTE SUSTAINABILITY PRACTICES IN EGYPTIAN HOTELS

The impact of Eco innovation Policy on Organizational Reputation: Evidence from Hotels and Travel Agencies

Sustainability and Water Consumption Rationalization in the Hotel Sector: Applied to Five-Star Hotels in Hurghada

Menu Sustainability in the Egyptian Upscale and Fine Dinning Restaurants: Descriptive Approach