ASSESSMENT OF FOOD HANDLING PROCEDURES IN MANSOURA UNIVERSITY HOSTELS

Assessment of bacterial critical control points in chicken meat meals served for students in an University hostel

Microbiological Evaluation of Meals Served To Students in the University City Restaurant of Benha University

APPLICATION OF HACCP SYSTEM IN CATERING SYSTEM AND MICROBIOLOGICAL QUALITY OF ROASTED CHICKEN MEALS

Implementation of Hazard Analysis and Critical Control Points (HACCP) in Egyptair Catering System

Safety of Students' Meals Served in a Kitchen of Alexandria University Hostels

Application of HACCP System during Preparing Escalope Panee` Sandwich in Fast Food Restaurants

Assessment of Food Safety in Hospital Kitchens in Tanta City Gharbia Governorate, Egypt

Bacteriological Assessment of Some Food Meals Served in Egyptian Hotels

Food hygiene Dept., Faculty of Veterinary Medicine, Benha University