Prevalence of Staphylococcus aureus in chicken meat products and their contact surfaces with a reduction trial by using electrolyzed water

Efficacy of Using Lactic Acid and Beefxide to Reduce Pathogenic E. coli and Salmonella spp. on Beef Carcasses in Mosul Slaughterhouse, Iraq

The effect of different disinfectants against some food poisoning bacteria at abattoir level

Bactericidal Effect of Some Herbal Extracts against Meat-Borne Staphylococcus aureus

Biofilm Formation by Staphylococcus aureus isolated from Some Egyptian Meat processing Plants and Hotels' Environments: with Special Reference to its Sensitivity to Sanitizers

Evaluation of the microbiological status of some retailed bovine meat and dairy-products with an improvement trial for the beef mince using acetic and lactic acids

Effect of ozone treatment on thermo tolerant Campylobacter contaminated poultry products retailed at Baghdad markets/Iraq

Staphylococcus aureus incidence in Egyptian meat outlets and butcheries, and their biofilm, antibiotic-resistance, and virulence capabilities

Antibacterial Effects of Combined Slightly Acidic Electrolyzed Water and UV Light in Chilled Fish Keeping Quality

Prevalence of E.coli and staphylococcus aureus in meat and chicken Meals