Occurrence of anaerobic spore formers including Clostridium perfringens and its Virulence genes in Some Vacuum-Packed Chilled Meat Products

Occurrence of Aerobic spore formers including Bacillus cereus and its Virulence genes in Some Vacuum Packed chilled Meat Products

Bacterial evaluation of vacuum packaged meat products

Bacteria associated with some returned meat products

PREVALENCE OF SOME AEROBIC AND ANAEROBIC PSYCHROTROPHS IN VACUUM-PACKED MEAT WITH SPECIAL REFERENCE TO L. MONOCYTOGENES

ANAEROBIC SPORE FORMERS IN DIFFERENT VARIETIES OF CHEESE

Aerobic spore formers in battered and breaded fish products

Preliminary Investigation of Bacillus Species in Meat and Meat Products

Detection of C. perfringens toxins in vacuum packaged meat products by using polymerase chain reaction

PROBABLE OCCURANCE OF PUTREFACTIVE ANAEROBES IN SOME MEAT PRODUCTS