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160945

Prevalence of aeromonas hydrophila and yersinia enterocolitica in some seafoods sold in sharkia governorate markets and the effects of heat treatments on their viabilities

Article

Last updated: 04 Jan 2025

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Subjects

-

Tags

Anatomy and histology

Abstract

Atotal of 120 samples of fresh mullet, frozen tilapia fillet and chilled shrimps (40each)were collected from the markets of sharkia governrate for surveying the organisms of aeromonas hydrophila and yersinia enterocolitica in their flesh. Aeromonas orlevels of total colony count were 4.91+0.247, 4.383+0.463and 4.44+0.125 log GFU/g respectively. Such organisms were identified as aeromonas hydrophila, A. caviae and A.sibria with acommon prevalence for A. hydrophila. The present investigation revealed also that both of A. hydrophila and Y. enterocolitica were sensive to heat treatment. Thus, good ripening of sea foods is adequate to control of these microorganisms.

DOI

10.21608/mvmj.2009.160945

Keywords

Food Contamination -, Food -, food

Authors

First Name

Salah El-Deen

Last Name

Weal Mohammed

MiddleName

-

Affiliation

-

Email

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City

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Orcid

-

Volume

11

Article Issue

2

Related Issue

23348

Issue Date

2009-12-01

Receive Date

2009-02-04

Publish Date

2009-12-01

Page Start

121

Page End

130

Print ISSN

1110-7219

Online ISSN

2682-2512

Article File

MVMJ_Volume 11_Issue 2_Pages 121-130.pdf

PDF . 318.3kB

Link

https://mvmj.journals.ekb.eg/article_160945.html

Detail API

https://mvmj.journals.ekb.eg/service?article_code=160945

Order

9

Type

Original Articles

Type Code

1,268

Publication Type

Journal

Publication Title

Mansoura Veterinary Medical Journal

Publication Link

https://mvmj.journals.ekb.eg/

MainTitle

Prevalence of aeromonas hydrophila and yersinia enterocolitica in some seafoods sold in sharkia governorate markets and the effects of heat treatments on their viabilities

Details

Type

Article

Created At

22 Jan 2023