Mycotoxins: Review on types, toxicity, conventional and updating techniques of detection and counteraction in feeds and foods of animals and human

Detection and analysis of mycoflora associated corn and wheat flours and their toxins

Various Analytical Techniques Involved In Mycotoxin Detection and Estimation

Detection of Aflatoxigenic Fungi in Poultry Feed

Detection of mold species in poultry farms in refer to their virulence potential

DETECTION OF FUNGI AND TOTAL AFLATOXINS IN FOOD ADDITIVES AND SOME MEAT PRODUCTS BY SEROLOGICAL AND MOLECULAR BIOLOGICAL METHODS

DETECTION AND ESTIMATION OF AFLATOXINS USING BOTH CHEMICAL AND BIOLOGICAL TECHNIQUES

Mycotoxins in Food

DETECTION OF TOTAL AFLATOXINS AND OCHRA TOXINA RESIDUES IN SOME MEAT PRODUCTS

Molecular characterization of pathogenic mould and yeast isolated from poultry farms with detection of mycotoxins residues