SPOILAGE PSYCHROTROPHS IN MINCED MEAT

COLIFORMS, ENTEROBACTERIACEAE AND TOTAL AEROBIC MESOPHILIC COUNTS IN SOME SELECTED MEAT PRODUCTS

PROBABLE OCCURANCE OF PUTREFACTIVE ANAEROBES IN SOME MEAT PRODUCTS

HYGIENIC STATUS OF SOME MEAT PRODUCTS WITH SOME TRIALS TO IMPROVE THE QUALITY AND EXTEND SHELF LIFE

INCIDENCE OF PROTEOLYTIC AND LIPOLYTIC MOULDS AND YEASTS IN SOME READY TO EAT MEAT PRODUCTS

BACTERIAL BEHAVIOUR OF SOME MEAT PRODUCTS STORED HOME FRIDGE

PREVALENCE OF SOME AEROBIC AND ANAEROBIC PSYCHROTROPHS IN VACUUM-PACKED MEAT WITH SPECIAL REFERENCE TO L. MONOCYTOGENES

Microbial Spoilage of Some Meat Luncheon Samples Collected from Damietta City, Egypt

PSYCHROTROPHIC SPOILAGE MOULDS IN IMPORTED FROZEN BEEF CUTS

Rapid Assessment of Spoilage and Food Poisoning Microbes in Common Meat Products