Detection of oxytetracycline hydrochloride residues and effect of boiling in cow’s milk

Detection of Some Antibiotics Residues in Chicken Meat and Chicken Luncheon

DETECTION OF TILMICOSIN AND ENROFLOXACIN RESIDUES IN BROILER CHICKEN LIVER AND MEAT SOLED IN MARKETS AT BENHA CITY

Oxytetracycline and sulphamethazine residues in chicken broiler's meat and giblets and their degradation

Control of Tetracycline Residues in Meat Traded in North Sinai Egypt Using Traditional Techniques

Experimental study on the effect of different cooking method of oxytetracycline residues in chicken meat

Detection of antimicrobial residues among chicken meat by simple, reliable, and highly specific techniques

Demonstration of oxytetracycline residues in cattle meat and offal

Safety evaluation of some retailed chicken meat products with special reference to their antibiotic residue in Egypt

Antibiotic residues in different chicken Carcass parts in Menufyia and Cairo governorates