Black seeds (Nigella sativa) essential oil impact on the microbiological and oxidative stability of Nile tilapia (Oreochromis niloticus) fish kofta

The antimicrobial effect of fresh garlic and garlic oil supplemented with ground beef

Antioxidant, Sensory and Antibacterial activities of some Essential oils in Beef Kofta

Antimicrobial effect of some natural oils on Bacillus cereus in minced beef

Antibacterial efficiency of both natural and chemical compounds in minced meat

ANTIBACTERIAL AND ANTIOXIDANT EFFECT OF SOME ESSENTIAL OILS AND NISIN IN MINCED BEEF DURING REFRIGERATED STORAGE

Antimicrobial Activity of Some Essential Oils as Natural Preservatives in Minced Meat

Antimicrobial effects of some essential oils and honey on some pathogenic bacteria in chicken meat

Antibacterial effect of pepper and cumin extracts on some pathogens contaminating chicken meat

Control the outgrowth of Staphylococcus aureus and Escherichia coli in minced chicken meat using Nigella sativa seeds water extract during refrigerated storage