CHEMICAL, SENSORY, PHYSICAL AND MICROBIOLOGICAL EVALUATION OF THREE NOVEL MILK BEVERAGES FOR CHILDREN

Effect of Milk Quality and Stabilizers on Some Physicochemical Properties of UHT-Milk

Antioxidant Activity, Rheological, and Sensory Properties of Functional Goat Milk Yoghurt Drink Using Some Plant Extracts

The Effect of Different milk types and its yoghurt by various types of Bacterial Culture on Rats induced to Diabetes.

EFFECT OF HOME MADE CAMEL MILK YOGHURT SUPPLEMENTED WITH FIG AND HONEY BEE IN RATS WITH INDUCED STEATOHEPATITIS

Effect of Ocimum basilicum oil on the Consistency of Tallaga Cheese in Full-fat and Low-fat during Storage

IMPACT OF COLD STORAGE ON ANTIOXIDANTS ACTIVITY AND VITAMIN C IN MILK FLAVORED BY SUBTROPICAL FRUITS

Effects of Storage on Some Physico-Chemical Characteristics of UHT Milk Stored at Different Temperature

Effect of Additive Som Plant oils on the Chemical, Microbiological and Organoleptic Quality of White Soft Cheese تأثیر اضافه بعض الزیوت النباتیة على خواص الجودة الکیمیائیة والمیکروبیة والحسیة للجبن الأبیض الطري

Functional Properties of Yoghurt Fortified with Fruits Pulp