EFFECT OF SOME COMPONENTS OF VOLATILE OILS, SODIUM CARBONATE AND BICARBONATE FOR CONTROLLING BLUE AND GREEN MOLDS OF Lime (Citrus aurantifolia) FRUITS DURING STORAGE

EFFECT OF POSTHARVEST TREATMENTS WITH SALICYLIC ACID AND CHITO-CARE ON NAVEL ORANGE FRUITS QUALITY AND STORABILITY COMPARED WITH THE COMMERCIAL POSTHARVEST FUNGICIDE TREATMENT

HOT AIR AND SALICYLIC ACID POSTHARVEST TREATMENTS ALTERNATIVE TO FUNGICIDE IN NAVEL ORANGES DURING SHELF LIFE

Effectiveness of pH and Butylated Hydroxyanisole (BHA) on Fungicidal Activity of Certain Fungicides for Controlling Green and Blue Mold Diseases on Orange Fruits

Alternative Approach for Extending Shelf Life of Orange Fruits and Prevent Deterioration by Penicillium digitatum the Cause of Green Mold

Effectiveness of Gum Arabic, Potassium Salts and Their Incorporation in The Control of Postharvest Diseases and Maintaining Quality of ‘Washington’ Navel Oranges during Long Term

Control of Green and Blue Molds of Citrus Fruits Using some Biocontrol Agents under Egyptian Conditions

Potential of Certain Salts and Fungicides to Control Postharvest Gray Mould (B. cinerea) of Strawberry

Effect of Salicylic Acid on Induction of Resistance Against Green Mold in Orange Fruits

Post-Harvest Applications by Calcium Chloride and Ascorbic Acid Enhanced Storage Ability of Peach Fruits Cv. Floridaprince