Bio-Control Potentials of <i>Trichoderma</i> spp. Against <i>Sclerotium rolfsii</i> the Causative of Root and Crown Rot in Tomato, Common Bean and Cabbage

Influence of Some <i>Trichoderma</i> spp. in Combination with Compost and Resistance Inducing Chemicals Against Pea Damping-Off and Root-Rot Diseases

Comparative Study on the Activity of Trichoderma asperellum and T. Album and Their Role in Controlling Faba Bean Root Rot and Wilt Diseases

POTENTIAL OF Trichoderma viride AND Rhizobium leguminosarum IN COMBINATION WITH TOPSIN M70 FUNGICIDE FOR MANAGEMENT DAMPING-OFF DISEASE OF PEA PLANTS CAUSED BY Rhizoctonia solani

EFFICACY OF ANTAGONISTIC FUNGAL AND BACTERIAL BIOAGENTS AGAINST FABA BEAN DAMPING-OFF DISEASE

Potentiality of Binucleate Rhizoctonia Isolates as Root Rot Causing Pathogens on Faba Bean

Efficiency Assessment of Combinations Between <i>Rhizobium leguminosarum</i> and <i>Trichoderma</i> spp. for Controlling of Pea (<i>Pisum sativum</i> L.) Damping-off Disease

The Competitive Potential of Different Trichoderma spp. to Control Rhizoctonia Root Rot Disease of Pepper (<i>Capsicum annuum</i> L.)

Integration of Trichoderma harzianum with organic amendments for controlling major soil-borne diseases in chickpea

Improving Biocontrol of Damping-off, Root Rot and/or Wilt Diseases of Faba Bean by Salicylic Acid and Hydrogen Peroxide