Using Essential Oils to Decrease Potato Tubers Sprouting, Rotting and Insect Infestations during Storage at Ambient Temperature

Using of Tamarind and Vanilla Essential Oils for the Management of Brown Rot Disease of Potato

Effect of Essential Oils, Chlorpropham and Fresh Back on Storing Potato Tubers and Quality

CONTROL OF POTATO TUBER DRY ROT DISEASE DURING STORAGE

Control of Dry Rot Disease on Potato During Storage

MANAGEMENT OF BROWN ROT DISEASE OF POTATO

Biocides as Alternatives Fungicides for the Control of Postharvest Potato Dry Rot Disease

EFFECT OF VARIOUS APPLICATION TECHNIQUES OF ESSENTIAL OILS ON STORAGE OF POTATO TUBER AT DIFFERENT TEMPERATURES

EFFECT OF SOME ESSENTIAL OILS USED AS ALTERNATIVE SWEET POTATO SPROUT CONTROL DURING STORAGE

Control of Potato Bacterial Soft Rot Disease Caused by<i> Erwinia carotovora </i>subsp. carotovora with <i>Streptomyces sioyaensis </i>and Cinnamon Oil