Using Essential Oils to Decrease Potato Tubers Sprouting, Rotting and Insect Infestations during Storage at Ambient Temperature

Using of Tamarind and Vanilla Essential Oils for the Management of Brown Rot Disease of Potato

CONTROL OF POTATO TUBER DRY ROT DISEASE DURING STORAGE

Control of Dry Rot Disease on Potato During Storage

MANAGEMENT OF BROWN ROT DISEASE OF POTATO

EFFECT OF SOME ESSENTIAL OILS USED AS ALTERNATIVE SWEET POTATO SPROUT CONTROL DURING STORAGE

EFFECT OF VARIOUS APPLICATION TECHNIQUES OF ESSENTIAL OILS ON STORAGE OF POTATO TUBER AT DIFFERENT TEMPERATURES

Control of Potato Bacterial Soft Rot Disease Caused by<i> Erwinia carotovora </i>subsp. carotovora with <i>Streptomyces sioyaensis </i>and Cinnamon Oil

EFFECT OF EXPOSURE OF POTATO TUBERS TO VOLATILE COMPOUNDS ON Rhizoctonia solani AND Ralstonia solanacearum TRANSMITTED BY TUBERS

COMPARATIVE EFFECTS OF SOME POSTHARVEST TREATMENTS ON SPROUT SUPPRESSION OF STORED POTATO TUBERS AND SUSCEPTIBILITY FOR PROCESSING