EFFECT OF DIFFERENT AGRICULTURE PRACTICES FOR CONTROLLING DAMPING·OFF, WILT AND PEANUT ROOT ROTS DISEASES

Effects of Crop Sequence on Pod- and Root-Rot Diseases and Rhizosphere Microbial Activity of Peanut

Influence of Intercropping Legume Fodder Crop Guar with Sesame for Reducing Charcoal–Rot and wilt Disease Complex concerning to its Yield and Yield Components

Performance of some Antagonistic Bacteria in Minimizing Occurrence of Peanut Damping-off, Root- and Pod-Rot Diseases

SYMBIOTIC NITROGEN FIXATION UNDER INTEGRATED ORGANIC-MINERAL NITROGEN APPLICATION ON PEANUT IN SANDY SOIL

ROLE OF CERTAIN CROPS ROTATED AND INTERCROPPED WITH GARLIC ON THE REDUCTION OF GARLIC WHITE ROT DISEASE INFECTION

SYMBIOTIC NITROGEN FIXATION PROCESS IN FABA BEAN AND CHICKPEA AS AFFECTED BY BIOLOGICAL AND CHEMICAL CONTROL OF ROOT-ROT

Effect of Maize Plants Distribution and Nitrogen Fertilization Levels in Peanut-Maize Intercrop

EFFECT OF GROWTH REGULATORS IN CONTROLING OF PEANUT ROOT ROT DISEASES AND COMPARED TO FUNGICIDES TREATMENT

EFFECT OF SOME FUNGICIDES AND ALTERNATIVE COMPOUNDS ON ROOT AND POD ROTS IN PEANUT