Impact of Late Wilt Caused by Cephalosporium maydis on Maize Grain Yield and Protein Content
Last updated: 04 Jan 2025
10.21608/ejp.2014.95629
Cephalosporium maydis, genotypes, Maize, protein loss, resistance and yield loss
Amal
El-Shehawy
Maize and Sugar Crops Dis. Res. Sec., Plant Pathol. Res. Inst., A.R.C., Giza, Egypt.
Abed
Ata
Maize and Sugar Crops Dis. Res. Sec., Plant Pathol. Res. Inst., A.R.C., Giza, Egypt
Mohamed
El-Ghonemy
Maize Res. Section, Field Crops Res. Inst., A.R.C., Giza, Egypt
42
1
14424
2014-06-01
2014-01-12
2014-06-30
1
10
1110-0230
2090-2522
https://ejp.journals.ekb.eg/article_95629.html
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1
Original Article
1,256
Journal
Egyptian Journal of Phytopathology
https://ejp.journals.ekb.eg/
Impact of Late Wilt Caused by Cephalosporium maydis on Maize Grain Yield and Protein Content
Details
Type
Article
Created At
22 Jan 2023