Potential Control of Postharvest Gray Mold of Pomegranate Fruits Caused by Botrytis cinerea

Potential of Certain Salts and Fungicides to Control Postharvest Gray Mould (B. cinerea) of Strawberry

Biocontrol of Gray Mold in Tomato Fruits by Trichoderma sp.

Application of Certain Compounds to Manage Postharvest Gray Mold Caused by Botrytis cinerea and Enhancing Strawberry Fruits Quality

Effectiveness of Acetic Acid, Essential Oils and Trichoderma spp. in Controlling Gray Mold Disease on Cucumber

Biological Control of Gray Mould Disease Caused by Botrytis cinerea on Strawberry Fruits

CONTROL OF PEPPER POWDERY MILDEW DISEASE

Efficacy of some Biological Control Treatments on Grey Mold Disease (Botrytis cinerea) of Strawberry Fruits

Biocides as an Alternative Control Method of Garlic Purple Blotch Caused by Alternaria porri

Pro-active application of UV-B light could protect strawberry fruits against the postharvest gray mold