Effect of some biotic and abiotic factors on soft-rot bacteria (Pectobacterium carotovorum subsp. carotovorum) on Potato plants

Peroxyacetic Acid (PAA): an eco-friendly Agent for Reducing Sclerotinia sclerotiorum Growth, Sclerotia Carpogenic Germination and Infectivity

Potential of Streptrol and Oxolinic Acid Bactericides to Controlling Potato Erwinia Soft Rot Bacteria and their Secondry Effects on Growth, Yield and Tubers Quality

Control of Potato Bacterial Soft Rot Disease Caused by<i> Erwinia carotovora </i>subsp. carotovora with <i>Streptomyces sioyaensis </i>and Cinnamon Oil

Bioactivity of certain monoterpenoids against potato soft-rot bacteria

Controlling Soft Rot Disease of Potatoes Caused by Enterobacter cloacae sub sp. dissolvens via Virulent Bacteriophages

Management of soft rot disease, caused by <i>Erwinia carotovora</i> subsp. <i>carotovora </i> in potato tubers

In vitro, Evaluation of Organic and Mineral Treatments Against Potato Black-leg Disease (Pectobacterium atrosepticum)

Bacteriophage As a Promising Biocontrol Agent for Pectobacterium Carotovorum, Inciting Potato Soft Rot Disease

Effectiveness of Peroxy Acetic Aacid (PAA), Perbicarbonate (PB) and Potassium Silicate (PS) on Okra Growth, Yield and Resistance to Powdery Mildew