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260554

The Effectiveness of a Program Based on the Method of Receiving in Developing the Skills of Taste and Artistic Criticism among a Sample of Female Employees of King Saud University

Article

Last updated: 04 Jan 2025

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Abstract

The aim of the current research is to identify the effectiveness of a program based on the method of receiving in developing the skills of taste and artistic criticism among a sample of female employees of King Saud University, and to know the differences in taste and artistic criticism between the two research groups who used the theory of reception and those who used the normal method, and the researcher adopted the experimental method, The sample of the research was (10) female employees working in the Department of Art Education at King Saud University, and the researcher used the arithmetic averages, standard deviations, and the (T) Eta square test (η2) to analyze the research data and interpret the results, and the most important results she reached: The results showed the effectiveness of the program Based on the theory of reception in developing the skills of taste and artistic criticism among the female employees of the Department of Art Education at King Saud University in each of the skills axes. While there are statistically significant differences at the level ((0.01)) between the mean scores of the two groups (experimental and control) in the post application in each of: The total score is no To test the skills of taste and artistic criticism related to the theory of reception, and the axes of taste skills and artistic criticism, related to the theory of reception, and each skill separately for the benefit of the experimental group in the two applications (pre and post) in favor of the post application.

DOI

10.21608/idj.2022.260554

Keywords

Taste (art appreciation), Artistic Criticism

Authors

First Name

Haila

Last Name

Al-Aqeel

MiddleName

Aqeel

Affiliation

Dr. Assistant Professor of Criticism and Artistic Appreciation, College of Education, Majmaah University, helaalageel@gmail.com

Email

helaalageel@gmail.com

City

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Orcid

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Volume

12

Article Issue

5

Related Issue

36771

Issue Date

2022-09-01

Receive Date

2022-06-10

Publish Date

2022-09-01

Page Start

137

Page End

146

Print ISSN

2090-9632

Online ISSN

2090-9640

Article File

IDJ_Volume 12_Issue 5_Pages 137-146.pdf

PDF . 839.1kB

Link

https://idj.journals.ekb.eg/article_260554.html

Detail API

https://idj.journals.ekb.eg/service?article_code=260554

Order

14

Type

Original Article

Type Code

1,217

Publication Type

Journal

Publication Title

International Design Journal

Publication Link

https://idj.journals.ekb.eg/

MainTitle

The Effectiveness of a Program Based on the Method of Receiving in Developing the Skills of Taste and Artistic Criticism among a Sample of Female Employees of King Saud University

Details

Type

Article

Created At

22 Jan 2023