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79403

WEAR OF BIOCOMPATIBLE POLYMERIC COMPOSITES

Article

Last updated: 25 Dec 2024

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Abstract

The main objective of this work is to study the effect of vegetables oils contents on the wear of high density polyethylene (HDPE) by adding 2.0, 4.0, 6.0, 8.0 and 10.0 wt. % of vegetables oils such as mint, avocado, watercress, castor, camphor, mustard, almond, clove, coconut and black seed oil to HDPE matrix before molding. The proposed composites can be used in hip joint or knee joint to reduce the friction and wear. After adding the oil, mixing with HDPE and molding then the test specimens were heated to 145 °C and quenched water.
 
It was found that wear decreased with increasing oil content down to minimum then increased with further oil content increase. The optimum oil content was 6.0 wt. %. The lowest wear values were observed for the composites filled by watercress and black seed oils. Those observations recommend the composites to be used as bearing materials at dry sliding applications such hip joints. While the highest wear was observed for composites filled by coconut oil.

DOI

10.21608/jest.2018.79403

Keywords

High density polyethylene (HDPE), vegetables oils, Wear

Authors

First Name

A. K.

Last Name

Ameer

MiddleName

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Affiliation

Department of Production Engineering & Mechanical Design, Faculty of Engineering, Minia University, El-Minia – 61111, Egypt.

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Volume

15

Article Issue

4

Related Issue

11855

Issue Date

2018-10-01

Receive Date

2018-07-28

Publish Date

2018-10-01

Page Start

63

Page End

75

Print ISSN

2090-5882

Online ISSN

2090-5955

Link

https://jest.journals.ekb.eg/article_79403.html

Detail API

https://jest.journals.ekb.eg/service?article_code=79403

Order

6

Type

Original Article

Type Code

1,211

Publication Type

Journal

Publication Title

Journal of the Egyptian Society of Tribology

Publication Link

https://jest.journals.ekb.eg/

MainTitle

WEAR OF BIOCOMPATIBLE POLYMERIC COMPOSITES

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Type

Article

Created At

22 Jan 2023