EFFECT OF SOME POSTHARVEST TREATMENTS ON PEPPERMENT QUALITY

EFFECT OF COLD STORAGE AND DIFFERENT PACKAGING MATERIALS ON THE QUALITY OF FRESH ROSEMARY HERB: I- EFFECTS ON MARKETING VISUAL QUALITY AND SHELF-LIFE

EFFECT OF SOME ORGANIC AND BIO-FERTILIZERS ON QUALITY AND QUANTILY OF Rosmarinus officinalis L. PLANTS

EFFECT OF COLD STORAGE AND DIFFERENT PACKAGING MATERIALS ON THE QUALITY OF FRESH ROSEMARY HERB: II- EFFECT ON THE ESSENTIAL OIL PERCENTAGE AND COMPOSITION.

EFFECT OF IRRIGATION INTERVALS AND BIOFERTILIZATION ON GROWTH, YIELD, OIL PRODUCTION AND CHEMICAL CONSTITUENTS OF ROSEMARY ( Rosmarinus officinalis,L.) PLANTS.

Effect of Potassium Fertilizer and Biofertilizers Inoculation on Vegetative Growth and Volatile Oil Content of Rosemary

EFFECT OF SOME DRYING METHODS ON THE QUALITY OF BASIL PLANT (Ocimum basilicum, L.)

Effect of Some Postharvest Treatments on Quality Attributes Of Sweet Pepper Fruits During Cold Storage

EFFECT OF DRY YEAST AND WHEY APPLICATIONS ON HERB GROWTH AND ESSENTIAL OIL YIELD OF ROSEMARY

STUDIES OF SOME FACTORS AFFECTING POST-HARVEST TREATMENTS ON SPEARMINT