Thirty five NZW rabbit does, aged 10 months and weighed 3.21 ± 0.06 kg were divided randomly into five comparable groups (7 each). Rabbits in the 1^st group were fed the basal (CO) diet without medicinal plants. While those in the 2^nd, 3^rd, 4^th and 5^th groups were fed the basal pelleted diet containing 3% Rosemary (RS), 3% Marjoram (MR), 1.5% Ginger root (ZR) and 2.5% mixture (MX) of these medicinal plants, respectively which were replaced with control diet at the same levels (%) for each diet. Results showed that kindling rate was increased in does of RS, ZR and MX groups (87.5%); MR did not differ from the CO (77.8%). Litter size and weight at weaning was higher (P<0.05) in RS, MR and MX groups than those in the CO or ZR group. Average daily gain of bunnies at birth to weaning was higher (P<0.05) in medicinal plane groups compared to the control group. Doe rabbits fed medicinal plants had the highest (P<0.05) values of total milk yield during lactation period compared with the control rabbits. The mortality rate at all time intervals from birth to weaning tended (P<0.05) to be lower in RS, MR, ZR and MX (8.79, 11.54, 5.95 and 7.46, respectively) than in the CO group (16.84%). Blood plasma estradiol 17-β concentration was higher (P≤0.05) in RS and MX (19.3 and 17.9 pg/ml) than in CO, MR and ZR groups (12.97, 10.7 and 15.83 pg/ml), respectively. Relative economic efficiency increased by 143, 164, 123 and 152 in RS, MR, ZR and MX, respectively, compared with (100%) in CO group.