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164680

An Investigation for Improving the Quality of Thermo-Plastic Extrusion Products by Using New Statistical Method.

Article

Last updated: 22 Jan 2023

Subjects

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Tags

Production Engineering and Mechanical Design

Abstract

The traditional quality control procedures are adopted to reduce the variation in the process during the manufacturing stage. Modern quality control techniques are utilized as quality engineering in the design stage. In this paper a statistical quality control technique based on Taguchi method has been developed. The objective is to determine the optimum combination of the process characteristics that reduce performance variation while keeping the process average close to its target value. As well, various aspects of off line quality control procedures are discussed in this paper. Off-line quality control refers to quality and cost control activities at the product and process design stage in the product development cycle. The proposed technique used statistical application methods for improving product design. It was applied on a practical case in one of the existing factories at the 10th of Ramadan City. It was found that the amount of improvement in shrinkage reduction was as much as 63%, as well, the cost of the product is also reduced by 37%.

DOI

10.21608/bfemu.2021.164680

Authors

First Name

Farouk

Last Name

Rashed

MiddleName

Mohamed El-Saeed

Affiliation

Associate Professor., Production Engineering Department., Faculty of Engineering., Helwan University.

Email

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City

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Orcid

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Volume

19

Article Issue

4

Related Issue

23885

Issue Date

1994-12-01

Receive Date

1994-10-11

Publish Date

2021-12-01

Page Start

46

Page End

58

Print ISSN

1110-0923

Online ISSN

2735-4202

Link

https://bfemu.journals.ekb.eg/article_164680.html

Detail API

https://bfemu.journals.ekb.eg/service?article_code=164680

Order

18

Type

Research Studies

Type Code

1,205

Publication Type

Journal

Publication Title

MEJ. Mansoura Engineering Journal

Publication Link

https://bfemu.journals.ekb.eg/

MainTitle

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Details

Type

Article

Created At

22 Jan 2023