This study was carried out to evaluate the nutrition value for green banana and yoghurt and there can be effective in reducing the indomethacin-incidence of gastric ulcer and its complications..
The biological experimental on gastric ulcers were induced in rats using one oral dose of indomethacin 50mg/kg body weight (5 ml/kg) after feeding different rats groups for fourteen days on basal diet as healthy control negative. Different groups were taken indomethacin was fed on basal diet as control positive and the third groups fed on basal diet and it's substituted separately with 25% yoghurt, 25% green banana and equal weight 12.0% for each from yoghurt and green banana.
. The results showed that increasing the gastric MDA level in the control positive by 402.17µM/g/ protein. The normal group was 133.81 µM/g/ protein. The different rat groups fed on yoghurt, green banana and its blends and taken orally Indomethacin the MDA was decreased gradually by 305.57, 283.45 and168.256 µM/g/ protein, , yoghurt, green banana and their blend pre-treatment significantly increased the gastric levels of enzymatic and non- enzymatic antioxidants namely SOD, and GSH with a concomitant reduction in MDA level compared with those in the positive control group. The superoxide dismutase SOD in the groups receiving yoghurt, banana and their blends showed a significant increase gradually by 15.810, 18.803 and 21.793u/mg/ protein. The positive group control was found to be significantly lower (12.606 u/mg/ protein) than the negative control group was26.77 u/mg/ protein. The superoxide dismutase SOD was significantly increased.