Bagasse fiber is a waste product from sugar cane industry, which extraction from sugar-cane with approximately 30% cellulose content, and this fiber provides a natural source for nonwoven industries.
Even though untreated bagasse fibers become more and more into attention because of the increasing concern for disposal of agricultural residuals and the need for enhancing the sugar cane industry's profitability.
However, there are different methods to evaluate Bagasse fibers properties.
Using of Bagasse fibers as a food packing materials is a very important trend to improve our live style. There are a lot of packing kinds which making from unhealthy materials like plastic packages.
The university trend is to natural materials, and recycles the waste fibers to make new products from these materials.
the high relative humidity (RH) of packaged fresh-cut fruits or vegetables that is associated with spoilage the microbial growth.
is released and should protect the product against the microbial growth. Potential antimicrobial compounds, as well as possible applications to preserve fresh-cut produce and future research in this area.
The results shows that using of packages made from Bagass fibers ,are more economic, and give more long life for the products which saving in them. Use of waste materials like Bagasse is a good environmental solution that we can get rid from them with natural degradable methods.