Green synthesis of magnesium oxide nanoparticles and assessing the effect on fungal growth and metabolism of Aspergillus species under optimum temperatures
Last updated: 25 Dec 2024
10.21608/svuijas.2022.167056.1240
Aspergillus, Enzyme, Green synthesis, Hyoscyamus muticus, Magnesium Oxide nanoparticles
EL-shimaa
Galal
M. A.
Nanomaterial Laboratory, Physics Department, Faculty of Science, South Valley University, Qena-83523, Egypt
shimaagalal555@gmail.com
M.S.
Abdelsadek
Nanomaterial Laboratory, Physics Department, Faculty of Science, South Valley University,Qena-83523, Egypt
mahmoud.abdelsadek@sci.svu.edu.eg
Qena
Eman
El-Dawy
G.A.
Botany Department, Faculty of Science, South Valley University, Qena-83523, Egypt
emymycology@yahoo.com
R.
Khalaphallah
Department of Microbiology, Faculty of Agriculture, South Valley University, 83523 Qena, Egypt
shipat12@yahoo.com
4
3
35306
2022-07-01
2022-09-17
2022-09-30
243
254
2636-3801
2636-381X
https://svuijas.journals.ekb.eg/article_264868.html
https://svuijas.journals.ekb.eg/service?article_code=264868
20
Original Article
1,132
Journal
SVU-International Journal of Agricultural Sciences
https://svuijas.journals.ekb.eg/
Green synthesis of magnesium oxide nanoparticles and assessing the effect on fungal growth and metabolism of Aspergillus species under optimum temperatures
Details
Type
Article
Created At
22 Jan 2023