Evaluation and stability analysis of some bread wheat genotypes under heat stress
Last updated: 25 Dec 2024
10.21608/svuijas.2020.49436.1050
Wheat, Evaluation, stability, GE interaction
M.A.
Ali
Department of Agronomy, Faculty of Agriculture, South Valley University, Qena, Egypt.
mohamed_agr@yahoo.com
0000-0002-7497-1235
M.S.
Hassan
Department of Agronomy, Faculty of Agriculture, South Valley Univ., Qena, Egypt
elsharany@agr.svu.edu.eg
0000-0002-2662-1396
M.M.
Zakaria
Wheat Research Institute, Agric. Reseach Center, Giza, Egypt.
H. M. A.
Ahmed
Department of Agronomy, Faculty of Agriculture, South Valley University, Qena, Egypt
2
2
15401
2020-07-01
2020-11-10
2020-07-01
451
466
2636-3801
2636-381X
https://svuijas.journals.ekb.eg/article_132568.html
https://svuijas.journals.ekb.eg/service?article_code=132568
30
Original Article
1,132
Journal
SVU-International Journal of Agricultural Sciences
https://svuijas.journals.ekb.eg/
Evaluation and stability analysis of some bread wheat genotypes under heat stress
Details
Type
Article
Created At
22 Jan 2023