FLUID OPTIMIZATION WITH HYDROXYETHYL STARCH 130/0.4 COMPARED WITH MODIFIED FLUID GELATIN GUIDED BY ESOPHAGEAL DOPPLER DURING MAJOR ABDOMINAL SURGERIES
Last updated: 25 Dec 2024
10.21608/jesp.2014.90725
Abdominal surgeries, Esophageal Doppler, Fluid optimization, gelatin, HES 130/0.4
GEHAN
EL-FANDY
G.
Department of Anesthesiology, Theodor Bilharz Research Institute, Ministry of Scientific Research, Imbaba P.O. 30, Giza, Egypt.
SOHAILA
OMAR
H.
Department of Anesthesiology, Theodor Bilharz Research Institute, Ministry of Scientific Research, Imbaba P.O. 30, Giza, Egypt.
AYMAN
EL-DESOUKY
A.
Department of Anesthesiology, Faculty of Medicine, Cairo University, Ministry of Higher Education, Egypt.
HANAN
KHAFAGY
F.
Department of Anesthesiology, Theodor Bilharz Research Institute, Ministry of Scientific Research, Imbaba P.O. 30, Giza, Egypt.
MOHAMED
HUSSIEN
M.
Department of Anesthesiology, Theodor Bilharz Research Institute, Ministry of Scientific Research, Imbaba P.O. 30, Giza, Egypt.
HEND
KAMEL
H.
Department of Anesthesiology, Theodor Bilharz Research Institute, Ministry of Scientific Research, Imbaba P.O. 30, Giza, Egypt.
AHMED
REFAAT
I.
Department of Anesthesiology, Theodor Bilharz Research Institute, Ministry of Scientific Research, Imbaba P.O. 30, Giza, Egypt.
44
1
13633
2014-04-01
2020-05-19
2014-04-01
151
160
1110-0583
2090-2549
https://jesp.journals.ekb.eg/article_90725.html
https://jesp.journals.ekb.eg/service?article_code=90725
16
Original Article
1,127
Journal
Journal of the Egyptian Society of Parasitology
https://jesp.journals.ekb.eg/
FLUID OPTIMIZATION WITH HYDROXYETHYL STARCH 130/0.4 COMPARED WITH MODIFIED FLUID GELATIN GUIDED BY ESOPHAGEAL DOPPLER DURING MAJOR ABDOMINAL SURGERIES
Details
Type
Article
Created At
22 Jan 2023