Evaluation of Electromagnetic Resonance Designed Pulses for Controlling Potato Brown Rot Caused by Ralstonia solanacearum

The Effect of Electromagnetic Field on the Growth of Ralstonia solanacearum the Causal Agent of Potato Brown Rot Disease

Effect of some Plant Extracts on the Growth of Streptomycin Resistant and Sensitive Isolates of <i>Erwinia amylovora</i>

Changes in Ralstonia solanacearum Cells and its Pathogenicity Due to Exposure to Extremely Low Frequency Electromagnetic Field

Controlling The Bacterial Leaf Spot Disease in Pepper Caused by Xanthomonas vesicatoria Using Natural Bacteritoxicants

Microbicidal effects of magnetic field and irradiation on plant pathogenic Thielaviopsis paradoxa and Pectobacterium cartovorum

Extremely low frequency electromagnetic field (ELF-EMF) as a promising tool for treatment against multi-drug resistant bacteria

Inhibition of The Growth and Toxicity of Cyanobacterium <i>Chroococcus minutus</i> Using Extremely Low Frequency Electromagnetic Fields

Bioactivity of certain monoterpenoids against potato soft-rot bacteria

Control of Agrobacterium tumefaciens with Essential Oils Compared to Antagonistic Agrobacterium radiobacter Strain K84