Prevalence of Escherichia coli in chicken carcasses from Mansoura, Egypt

Prevalence of some food poisoning bacteria in semi cooked chicken meat products at Kaliobyia governorate with using of recent Vitek 2 compact and PCR techniques

Bacteriological profile of some raw chicken meat cuts in Ismailia city, Egypt

A study on bacterial contamination of table eggs sold for consumption in Sana’a city

Detection of some food poisoning bacteria in some semi cooked chicken meat products marketed at Kaliobyia governorate

Prevalence of E.coli and staphylococcus aureus in meat and chicken Meals

Bacterial Status Of Broiler chicken Meat Meals Served at Governmental Hospital E

Studies on Retail Chicken Meats with A Special Reference to Antibiotic Resistant Bacteria

Prevalence of Yersinia enterocolitica and other Species in Some Retailed Chicken Meat Product.

Bacteriological studies on some food borne bacteria isolated from Chicken meat and meat products in Kaliobia Governorate