Bacteriological Studies on Escherichia Coli Infection in Rabbits

THE EFFECT OF BACILLUS SUBTILIS ON GROWTH RATE AND IMMUNE RESPONSE IN CATFISH

Antimicrobial effect of isolated lactic acid bacteria and Bacillus spp.

TUE EFFICACY OF CLOSTRIDIUM PERFRINGENS: ENTEROTOXIN IN RABBITS

In vivo and in vitro study on the effect of Bacillus subtilis and its byproducts on Clostridium perfringens Type A

Effect of <i>Bacillus subtilis</i> on Some Physiological and Biochemical Processes in Barley (<i>Hordeum vulgare</i> L.) Plant Grown under Salt Stress

The Effect of Probiotics on Staphylococcus Aureus and E. Coli in Minced Meat

EFFECT OF PROBIOTIC ON IN VITRO RABBIT CECUM FERMENTATION, CHEMICAL ANALYSIS AND IN VITRO DIGESTIBILITY

SOME STUDIES ON THE BACTERIAL CAUSES OF MORTALITY IN NEW BORN RABBITS

STUDIES ON CLOSTRIDIAL MICROORGANISMS IN RABBITS AND THE USE OF ELISA FOR DETECTION OF CLOSTRIDIUM PERFRINGENS TOXINS