Detection of Salmonella Spp. in Meat and Meat Products by Culture, Biochemical and Molecular Characterization in Duhok City

DETECTION ON CAMPYLOBACTER FETUS IN SHEEPING NORTH AREA OF SYRIA

DETECTION OF OXYTETRACYCLINE RESIDUES IN EXPERIMENTALLY INJECTED CHICKENS from DAKAHLIA POULTRY FARMS, EGYPT

Investigating the Ways of Displaying Eggs, Dairy Products, and Meat in the Markets of Mosul City, Iraq

DETECTION OF LEAD ELEMENT IN CATTLE AND SHEEP MEAT IN HOMS GOVERNORATE

DETECTION OF CLOSTRIDIUM CHAUVOEI EFFECT ON COWS CARCASSES MEAT IN MIDDLE REGION'S SLAUGHTERHOUSES IN SYRIA

DETECTION OF ANTIMICROBIAL RESISTANCE OF LISTERIA MONOCYTOGENES ISOLATED FROM ABORTED COWS IN IRAQ

Efficacy of Using Lactic Acid and Beefxide to Reduce Pathogenic E. coli and Salmonella spp. on Beef Carcasses in Mosul Slaughterhouse, Iraq

Survey of Toxoplasma gondii antibodies in retail red meat samples in Erbil governorate, Kurdistan Region, Iraq

Detection of Some Antibiotics Residues in Chicken Meat and Chicken Luncheon