Assessment of Histamine and Putrescine Residues in Fish and Shell Fish

Biogenic Amines in Seafood

EFFECT OF SALTING ON HEAVY METALS CONCENTRATIONS OF GREY MULLET (Mugil cephalus) FISH FROM DIFFERENT FARMS FISH IN KAFRELSHEIKH GOVERNORATE

Trials for controlling of biogenic amines in fish products

INCIDENCE OF MESOPHILIC AEROMONAS IN FROZEN BEEF, POULTRY AND FISH

Assessment of Histamine Residues in Smoked and Salted fish

QUANTITATIVE ANALYSIS OF HISTAMINE IN CHEESE COLLECTED FROM KAFR EL-SHEIKH GOVERNORATE, EGYPT

IMPACT OF BIOGENIC AMINES IN SALTED “MUGIL CEPHALUS” ON PUBLIC HEALTH

HISTAMINE LEVEL IN IMPORTED SCOMBROID FISHES

Chemical profile of Salted and Smoked Fish