DETECTION OF SOME INSECTICIDE RESIDUES IN MILK AND INFLUENCE OF HEAT TREATMENTS AND BACTERIAL FERMENTATION AGAINST THESE INSECTICIDES - Egyptian Knowledge Bank - troweb

108740

DETECTION OF SOME INSECTICIDE RESIDUES IN MILK AND INFLUENCE OF HEAT TREATMENTS AND BACTERIAL FERMENTATION AGAINST THESE INSECTICIDES

Article

Last updated: 04 Jan 2025

Overview Similar Items

Article

INSECTICIDE RESIDUES IN MILK AND INFLUENCE OF HEAT TREATMENTS AND BACTERIAL FERMENTATION AS SAFEGUARD AGAINST THESE POLLUTANTS

Article

STUDIES ON SOME RESIDUES AND CONTAMINANTS AFFECTING THE SAFETY OF MILK AND SOME DAIRY PRODUCTS

Article

DETECTION OF PESTICIDE RESIDUES IN MILK AND SOME DAIRY PRODUCTS

Article

CONTAMINATION OF BUFFALO MILK WITH RESIDUES OF DIAZINON INSECTICIDE AFTER SPRAYING ANIMALS

Article

Quantification of some pesticide residues in raw and heat treated milk

Article

DETECTION OF SOME PESTICIDES RESIDUES IN RAW MILK

Article

DETECTION OF SOME PATHOGENIC BACTERIA IN RAW FARM MILK

Article

THE EFFECT OF HEAT TREATMENT AND BACTERIAL FERMENTATION ON SOME ORGANOCHLORINE PESTICIDE RESIDUES IN RAW MILK

Article

PRESENCE OF PESTICIDE RESIDUES IN IMPORTED FROZEN FISH

Article

MOLECULAR CHARACTERIZATION OF ANTIBIOTIC RESISTANCE IN GRAM – NEGATIVE BACTERIA ISOLATED FROM DAIRY PRODUCTS