EFFECT OF COOKING METHODS ON HEAVY METALS CONTENT IN BOLTI FISH FROM DIFFERENT ENVIROMENTS

Effect of different cooking methods on ractopamine residues in beef

Detection of heavy metal residues on some cooked meat served at restaurant level

Effect of location and grilling process on heavy metals concentration in muscles of different fish species, Egypt

Evaluation of some Heavy Metals in Cows Meat and some Chicken Organs in Damietta Governorate Markets and Effect of the Heat on their Levels.

تأثير طرق الطهي ( السلق – الشي ) والمعالجة ببعض الأغذية الطبيعية على محتوى اللحوم الطازجة من المعادن الثقيلة

DETECTION OF SOME HEAVY METAL RESIDUES IN SOME CAME’S MEAT PRODUCTS

LEVELS OF SOME HEAVY METALS IN MEAT AND ORGANS OF CATTLE AND THEIR HAZARD EFFECTS ON PUBLIC HEALTH IN ASSIUT GOVERNORATE

Assessment of Heavy Metals in Cooked Meat and Chicken Meat

Effect of Different Cooking Methods on Bacteriological Quality of Meat