Effects of some Aromatic Plant Oils on Thermo Oxidative Stability of Sunflower Oil

Influence of Stabilization Methods on Rice Bran Oil of Some Egyptian Rice Cultivars

Effects of some Aromatic Plant Oils on Thermo Oxidative Stability of Sun Flower Oil

EFFECT OF ADDING OF UNSAPONIFIABLE MATTER OF WHOLE BARLEY GRAINS, WHEAT GERM AND RICE BRAN OILS, ON THE OXIDATIVE STABILITY OF SUNFLOWER OIL

EFFECT OF ADDITION OF NATURAL PLANT EXTRACT ON THE FATTY ACID COMPOSITION AND STABILITY OF SOME VEGETABLE OILS DURING 12 MONTHES STORAGE PERIOD

Oxidative Stability of Sunflower Oil by Using Some Herbs Extracts

EFFECT OF SOME STABILIZATION METHODS ON NUTRITIONAL COMPOSITION OF RICE BRAN

EFFECT OF USING GUAVA AND GRAPE SEEDS EXTRACTS ON OXIDATIVE STABILITY OF BLENDED SUNFLOWER AND SOYBEAN OILS

EFFECT OF SAGE (Sa/via officinalis) EXTRACTS ON THE STABILITY OF CORN OIL AND ITS TOCOPHEROLS CONTENT DURING HEATING PROCESS.

Improving the Thermoxidative Stability of Soybean Oil Using Some Herbal Extracts