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170306

NUTRITIONAL EVALUATION OF QUINOA (CHENOPODIUM QUINOA WILLD) CROP AS UNCONVENTIONAL FORAGE RESOURCE IN FEEDING RUMINANTS

Article

Last updated: 25 Dec 2024

Subjects

-

Tags

Sheep, goats and camels feeding.

Abstract

Twenty lactating Ossimi ewes were randomly distributed according to weight and their average milk yield into 4 groups, (5 ewes each). One group fed berseem hay (BH) (Triforum alxanderinum); the second group fed, quinoa hay (QH);  the third group fed corn silage(CS), while the fourth group was  fed quinoa silage (QS). All groups were offered similar amounts of barley grains (500 g/h/d) as concentrate feed, while hay or silage was offered ad lib. Results showed that silage characteristics of quinoa and corn at opening time were good. Fiber fractions (%) as NDF, ADF, ADL, hemicellulose and cellulose were higher for quinoa hay followed by quinoa and corn silages, while berseem hay recorded the lowest values. Digestion coefficient of DM, OM, CP and nutritive values (TDN% and DCP%) were higher (P<0.05) for corn silage and berseem hay rations compared with quinoa. Nitrogen intake (NI), retention (NR) and as (NR), percentage of N-intake (NI), was significantly (P<0.05) different in favor of berseem hay; 4% fat corrected milk (FCM) and protein yields were higher (P<0.05) for corn silage and berseem hay rations, followed by quinoa. It was concluded that quinoa can be cultivated during forage scarcity in drought affected regions, as well as in an infertile lands. And from nutritional point of view, quinoa silage or hay are valid substitutions to medium quality roughages in feeding ruminants.

DOI

10.21608/ejnf.2021.170306

Keywords

Ewes, quinoa silage or hay, Berseem hay, corn silage, digestibility, nutritive value and milk production

Authors

First Name

R.

Last Name

Salama

MiddleName

-

Affiliation

Animal Production Department, Faculty of Agriculure, Al-Azhar University, Cairo, Egypt

Email

-

City

-

Orcid

-

First Name

M.

Last Name

Yacout

MiddleName

H.

Affiliation

Animal Production Researsh Institute (APRI), Agriculture Reseash Center (ARC), Dokki, Giza, Egypt

Email

-

City

-

Orcid

-

First Name

M.

Last Name

Elgzar

MiddleName

I. T.

Affiliation

Animal Production Researsh Institute (APRI), Agriculture Reseash Center (ARC), Dokki, Giza, Egypt

Email

-

City

-

Orcid

-

First Name

A.

Last Name

Awad

MiddleName

A.

Affiliation

Animal Production Department, Faculty of Agriculure, Al-Azhar University, Cairo, Egypt

Email

-

City

-

Orcid

-

Volume

24

Article Issue

1

Related Issue

24829

Issue Date

2021-04-01

Receive Date

2021-02-23

Publish Date

2021-04-01

Page Start

77

Page End

84

Print ISSN

1110-6360

Link

https://ejnf.journals.ekb.eg/article_170306.html

Detail API

https://ejnf.journals.ekb.eg/service?article_code=170306

Order

6

Type

Original Article

Type Code

1,061

Publication Type

Journal

Publication Title

Egyptian Journal of Nutrition and Feeds

Publication Link

https://ejnf.journals.ekb.eg/

MainTitle

NUTRITIONAL EVALUATION OF QUINOA (CHENOPODIUM QUINOA WILLD) CROP AS UNCONVENTIONAL FORAGE RESOURCE IN FEEDING RUMINANTS

Details

Type

Article

Created At

22 Jan 2023