EFFECT OF DIFFERENT LEVELS OF OPTIZYME AND PHYTASE ENZYMES AND THEIR INTERACTIONS ON THE PERFORMANCE OF BROILER CHICKENS FED CORN/SOYBEAN MEAL: 3. EUROPEAN PRODUCTION EFFICIENCY
Last updated: 04 Jan 2025
10.21608/ejnf.2020.148158
Enzymes, European production, broiler index, immune organs and broilers
M.
Metwally
A.
Dept. of Poultry Production, Fac. of Agric., Univ. of Assiut, Assiut, 71526 Egypt
metwally7658@yahoo.com
M.
Farghly
F. A.
Dept. of Poultry Production, Fac. of Agric., Univ. of Assiut, Assiut, 71526 Egypt
Z.
Ismail
S. H.
Dept. Animal Production, Fac. of Agri., South Valley Univ., Egypt
M.
Ghonime
E.
Dept. of Animal and Poultry Production, Fac. of Agri., and Natural Resources, Aswan Univ., Egypt
Inas
Mohamed
A.
Dept. of Poultry Production, Fac. of Agric., Univ. of Beni Suef University, Egypt
23
3
21753
2020-12-01
2020-11-10
2020-12-31
507
514
1110-6360
https://ejnf.journals.ekb.eg/article_148158.html
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15
Original Article
1,061
Journal
Egyptian Journal of Nutrition and Feeds
https://ejnf.journals.ekb.eg/
EFFECT OF DIFFERENT LEVELS OF OPTIZYME AND PHYTASE ENZYMES AND THEIR INTERACTIONS ON THE PERFORMANCE OF BROILER CHICKENS FED CORN/SOYBEAN MEAL: 3. EUROPEAN PRODUCTION EFFICIENCY
Details
Type
Article
Created At
22 Jan 2023