FURTHER BENEFITS OF XYLANASE ENZYME SUPPLEMENTATION TO LOW ENERGY CORN-SOYBEAN MEAL BROILER DIETS
Last updated: 25 Dec 2024
10.21608/ejnf.2015.105838
broiler, xylanase, Metabolizable energy, performance, meat quality
Nessrin
Selim
A.
Department of Poultry Nutrition, Animal Production Research Institute, ARC, Dokki, Giza-12618, Egypt
Amany
Waly
H.
Department of Poultry Nutrition, Animal Production Research Institute, ARC, Dokki, Giza-12618, Egypt
Hemat
Abdel Magied
A.
Department of Poultry Nutrition, Animal Production Research Institute, ARC, Dokki, Giza-12618, Egypt
hemat1018@yahoo.com
Heba
Habib
H.
Department of Poultry Nutrition, Animal Production Research Institute, ARC, Dokki, Giza-12618, Egypt
A.
Fadl
A.
Department of Poultry Nutrition, Animal Production Research Institute, ARC, Dokki, Giza-12618, Egypt
S.
Shalash
M.
Department of Poultry Nutrition, Animal Production Research Institute, ARC, Dokki, Giza-12618, Egypt
18
3
15871
2015-12-01
2015-10-01
2015-12-01
429
442
1110-6360
https://ejnf.journals.ekb.eg/article_105838.html
https://ejnf.journals.ekb.eg/service?article_code=105838
11
Original Article
1,061
Journal
Egyptian Journal of Nutrition and Feeds
https://ejnf.journals.ekb.eg/
FURTHER BENEFITS OF XYLANASE ENZYME SUPPLEMENTATION TO LOW ENERGY CORN-SOYBEAN MEAL BROILER DIETS
Details
Type
Article
Created At
22 Jan 2023