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ArticleEFFECT OF CHAMOMILE FLOWER ADDITION TO DIETS OF LACTATING ZARAIBI GOATS ON ITS PRODUCTIVE PERFORMANCE
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ArticleEFFECT OF SUPPLEMENTATION OF DRIED CHICORY (CICHORIUM INTYBUS L.) LEAVES IN DIETS ON PERFORMANCE OF DAIRY GOATS
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ArticleEFFECT OF DIETARY OREGANO, ROSEMARY AND PEPPERMINT AS FEED ADDITIVES ON NUTRIENTS DIGESTIBILITY, RUMEN FERMENTATION AND PERFORMANCE OF FATTENING SHEEP
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ArticleEFFECT OF FEEDING GRUSHED GINGER ROOT ON RUMEN FLUID PARAMETERS AND DIGESTIBILITY COEFFICIENT OF AWASSI SHEEP
ArticleEFFECT OF FEEDING GRUSHED GINGER ROOT ON RUMEN FLUID PARAMETERS AND DIGESTIBILITY COEFFICIENT OF AWASSI SHEEP
ArticleEFFECT OF FEEDING MIXTURE OF FOOD WASTE AND OLIVE CAKE ON MILK YIELD AND ITS COMPOSITION OFLACTATING ZARAIBI GOATS
ArticleEFFECT OF FEEDING MIXTURE OF FOOD WASTE AND OLIVE CAKE ON MILK YIELD AND ITS COMPOSITION OFLACTATING ZARAIBI GOATS
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ArticleINFLUENCE OF NANO EMULSIFIED OREGANO, GARLIC AND CLOVE OILS BLEND ON IN VITRO RUMEN FERMENTATION PARAMETERS AND PRODUCTIVE PERFORMANCE OF LACTATING SHAMI GOATS
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ArticleEFFECT OF MORINGAOLEIFERALAM LEAVES SUPPLEMENTATION ON RUMEN FERMENTATION, DIGESTIBILITY, FREE RADICALS AND PRODUCTIVE PERFORMANCE OF GROWING LAMBS