Beta
95836

EFFECT OF DIFFERENT LEVELS OF OPTIZYME AND PHYTAS E ENZYMES AND THEIR INTERACTIONS ON THE PERFORMANCE OF BROILER CHICKENS FED CORN/SOYBEAN MEAL: 2. TIBIA CHARACTERISTICS AND CALC

Article

Last updated: 25 Dec 2024

Subjects

-

Tags

Feeds and feeding for poultry.

Abstract

A total of 180 unsexed 1-day old IR  broiler chicks were randomly distributed into 6 treatments  of  3 replicates each (10 birds each) in experiment for 5 weeks of age.  A factorial design (3×2) was used in which there were three levels of multienzymes, optizyme (0, 250, 500 mg/kg diet) and two levels of phytase enzyme (0, 1500 FTU/kg diet). The results showed that broiler chicks fed on either 250 or 500 mg/kg diet of optizyme alone or plus 1500 FTU/kg diet had significantly improved body weight gain (BWG) compared to control group. Tibia ash and phosphorous percentages were increased significantly (P<0.05) in broilers fed diets contained 250 mg/kg diet optizyme. Phosphorus retention efficiency percentages were increased significantly (P<0.05) in broilers fed diets contained 250 mg/kg diet optizyme alone or 250 mg/kg diet optizyme plus 1500 FTU/kg diet phytase. It could be concluded that the level of 250 or 500 mg / kg diet optizyme and 1500 FTU/kg diet phytase is effective for increasing absorption and bioavailability of phosphorus, which could decrease excretion of phosphorous and, therefore, environmental pollution. In addition, feeding broilers with these treated feeds might improve body weight gain.
 

DOI

10.21608/ejnf.2020.95836

Keywords

Performance response, tibia, calcium, phosphorus, retention efficiency, Broiler chickens

Authors

First Name

M.

Last Name

Metwally

MiddleName

A.

Affiliation

Dept. of poultry Production, Fac. Of Agric., Univ. of Assiut, Egypt, 71526

Email

-

City

-

Orcid

-

First Name

M.

Last Name

Farghly

MiddleName

F. A.

Affiliation

Dept. of poultry Production, Fac. Of Agric., Univ. of Assiut, Egypt,

Email

-

City

-

Orcid

-

First Name

Z.

Last Name

Ismail

MiddleName

S. H.

Affiliation

Dept.Animal production, Fac. of Agri., South Valley Univ., Egypt

Email

-

City

-

Orcid

-

First Name

M.

Last Name

Ghonime

MiddleName

E.

Affiliation

Dept. of Animal and Poultry Production, Fac. of Agri., and Natural Resources, Aswan Univ., Egypt

Email

-

City

-

Orcid

-

First Name

Inas

Last Name

Mohamed

MiddleName

A.

Affiliation

Dept. of poultry Production, Fac. Of Agric., Univ. of Beni Suef University, Egypt

Email

-

City

-

Orcid

-

Volume

23

Article Issue

1

Related Issue

14440

Issue Date

2020-04-01

Receive Date

2020-01-13

Publish Date

2020-04-01

Page Start

151

Page End

160

Print ISSN

1110-6360

Link

https://ejnf.journals.ekb.eg/article_95836.html

Detail API

https://ejnf.journals.ekb.eg/service?article_code=95836

Order

12

Type

Original Article

Type Code

1,061

Publication Type

Journal

Publication Title

Egyptian Journal of Nutrition and Feeds

Publication Link

https://ejnf.journals.ekb.eg/

MainTitle

EFFECT OF DIFFERENT LEVELS OF OPTIZYME AND PHYTAS E ENZYMES AND THEIR INTERACTIONS ON THE PERFORMANCE OF BROILER CHICKENS FED CORN/SOYBEAN MEAL: 2. TIBIA CHARACTERISTICS AND CALCIUM AND PHOSPHORUS RETENTION EFFICIENCY

Details

Type

Article

Created At

22 Jan 2023