EFFECT OF DIFFERENT LEVELS OF OPTIZYME AND PHYTAS E ENZYMES AND THEIR INTERACTIONS ON THE PERFORMANCE OF BROILER CHICKENS FED CORN/SOYBEAN MEAL: 2. TIBIA CHARACTERISTICS AND CALCIUM AND PHOSPHORUS RETENTION EFFICIENCY
Last updated: 25 Dec 2024
10.21608/ejnf.2020.95836
Performance response, tibia, calcium, phosphorus, retention efficiency, Broiler chickens
M.
Metwally
A.
Dept. of poultry Production, Fac. Of Agric., Univ. of Assiut, Egypt, 71526
M.
Farghly
F. A.
Dept. of poultry Production, Fac. Of Agric., Univ. of Assiut, Egypt,
Z.
Ismail
S. H.
Dept.Animal production, Fac. of Agri., South Valley Univ., Egypt
M.
Ghonime
E.
Dept. of Animal and Poultry Production, Fac. of Agri., and Natural Resources, Aswan Univ., Egypt
Inas
Mohamed
A.
Dept. of poultry Production, Fac. Of Agric., Univ. of Beni Suef University, Egypt
23
1
14440
2020-04-01
2020-01-13
2020-04-01
151
160
1110-6360
https://ejnf.journals.ekb.eg/article_95836.html
https://ejnf.journals.ekb.eg/service?article_code=95836
12
Original Article
1,061
Journal
Egyptian Journal of Nutrition and Feeds
https://ejnf.journals.ekb.eg/
EFFECT OF DIFFERENT LEVELS OF OPTIZYME AND PHYTAS E ENZYMES AND THEIR INTERACTIONS ON THE PERFORMANCE OF BROILER CHICKENS FED CORN/SOYBEAN MEAL: 2. TIBIA CHARACTERISTICS AND CALCIUM AND PHOSPHORUS RETENTION EFFICIENCY
Details
Type
Article
Created At
22 Jan 2023