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79414

EVALUATION OF THE EFFECT OF FOUR ESSENTIAL OILS AS POTENTIAL ALTERNATIVES FOR MONENSIN ON RUMEN FERMENTATION CHARACTERISTICS AND NUTRIENT DEGRADABILITY

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Last updated: 25 Dec 2024

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Abstract

The objective of this study was to evaluate the effect of four essential oils (EOs) from guava (Psidium guajava), citronella (Cymbopogon nardus), lemongrass (Cymbopogon citratus), and geranium (Pelargonium graveolens) on gas production and rumen fermentation in vitro as a natural substitute for the ionophore antibiotic monensin. These EOs are chemically characterized by Gas Chromatography-Mass and evaluated in vitro at four different concentrations (0, 15, 30, and 45 µl per 45 ml buffered rumen fluid) regarding their effects on gas production and rumen fermentation characteristics and were compared to those of monensin. Compared to the negative control, monensin significantly depressed gas production and truly degraded dry matter (TDDM) but enhanced propionate production. All EOs except P. graveolens significantly decreased gas production with increasing concentrations. TDDM was significantly reduced with C. citratus (at 45 µl) and P. graveolens (at 30 and 45 µl). No significant change was detected in the ammonia nitrogen concentration with all assayed EOs except C. nardus and C. Citrus. Compared to monensin and the negative control, C. nardus and C. Citrus reduced the ammonia concentration at high levels. High levels of all tested EOs significantly reduced protozoa counts. The EOs of C. citratus (at 45 µl) and P. graveolens (at 30 and 45 µl) also significantly increased the acetate proportion. Moreover, the acetate to propionate ratio was significantly increasedby30 µl P. graveolens. The results of the current study concluded that the tested EOs, except P. graveolens, efficiently diminished gas production with a similar potency to monensin. Furthermore, they exceed the monensin in their ability to reduce the ammonia nitrogen concentration and protozoa count without adversely affecting volatile fatty acid levels. But, they were less effective than monensin in modifying ruminal volatile fatty acid profile especially propionate and acetate to propionate ratio. Hence, P. guajava, C. nardus, and C. citratus EOs could be a safe and promising rumen manipulator.

DOI

10.21608/ejnf.2019.79414

Keywords

Essential oils, monensin, nutrient degradability, rumen fermentation

Authors

First Name

Eman A.

Last Name

Elwakeel

MiddleName

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Affiliation

Department of Animal and Fish Production, Faculty of Agriculture, El-Shatby, Alexandria University, Egypt.

Email

emankeel@yahoo.com

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Orcid

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First Name

A.A.

Last Name

Al-Sagheer

MiddleName

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Affiliation

Animal Production Department, Faculty of Agriculture, Zagazig University, Zagazig, Egypt.

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First Name

Mariam G.

Last Name

Ahmed

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Affiliation

Department of Animal and Fish Production, Faculty of Agriculture, El-Shatby, Alexandria University, Egypt.

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Volume

22

Article Issue

2

Related Issue

11853

Issue Date

2019-08-01

Receive Date

2019-04-02

Publish Date

2019-08-30

Page Start

309

Page End

320

Print ISSN

1110-6360

Link

https://ejnf.journals.ekb.eg/article_79414.html

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https://ejnf.journals.ekb.eg/service?article_code=79414

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7

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Original Article

Type Code

1,061

Publication Type

Journal

Publication Title

Egyptian Journal of Nutrition and Feeds

Publication Link

https://ejnf.journals.ekb.eg/

MainTitle

EVALUATION OF THE EFFECT OF FOUR ESSENTIAL OILS AS POTENTIAL ALTERNATIVES FOR MONENSIN ON RUMEN FERMENTATION CHARACTERISTICS AND NUTRIENT DEGRADABILITY

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Article

Created At

22 Jan 2023