EVALUATION OF THE EFFECT OF FOUR ESSENTIAL OILS AS POTENTIAL ALTERNATIVES FOR MONENSIN ON RUMEN FERMENTATION CHARACTERISTICS AND NUTRIENT DEGRADABILITY
Last updated: 25 Dec 2024
10.21608/ejnf.2019.79414
Essential oils, monensin, nutrient degradability, rumen fermentation
Eman A.
Elwakeel
Department of Animal and Fish Production, Faculty of Agriculture, El-Shatby, Alexandria University, Egypt.
emankeel@yahoo.com
A.A.
Al-Sagheer
Animal Production Department, Faculty of Agriculture, Zagazig University, Zagazig, Egypt.
Mariam G.
Ahmed
Department of Animal and Fish Production, Faculty of Agriculture, El-Shatby, Alexandria University, Egypt.
22
2
11853
2019-08-01
2019-04-02
2019-08-30
309
320
1110-6360
https://ejnf.journals.ekb.eg/article_79414.html
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7
Original Article
1,061
Journal
Egyptian Journal of Nutrition and Feeds
https://ejnf.journals.ekb.eg/
EVALUATION OF THE EFFECT OF FOUR ESSENTIAL OILS AS POTENTIAL ALTERNATIVES FOR MONENSIN ON RUMEN FERMENTATION CHARACTERISTICS AND NUTRIENT DEGRADABILITY
Details
Type
Article
Created At
22 Jan 2023