Nutritive Improvement of some Low Quality Roughages for Ruminants. I. Effect of Different . Microbial and Chemical Treatments on the Quality of Sugar Cane Bagasse

The effect of different methods for treatment of common low quality roughages in Egypt on their digestibility and feeding value

Nutritive Improvement of some Low Quality Roughages for Ruminants. II. The Effect of Spraying Urea vs. Microbial Treatment on the Quality of Sugar Cane Bagasse

The use of treated poor quality roughages in growing animals rations

Effect of urea treatment on chemical composition and in-vitro organic matter disappearance of some poor quality roughages

Improving nutritive value of some roughages with Mufeed liquid supplement

THE EFFECT OF BIOLOGICAL TREATMENT ON CHEMICAL COMPOSITION, DIGESTIBILITY AND FEEDING VALUES OF COTTON STALKS AND RICE STRAW.

Biological and Biochemical Treatments to Improve the Nutritive Values of Bean Straw (BS): 2- In Vitro Studies to Evaluate the Nutritive Values of Untreated and Treated (BS)

INFLUENCE OF SOME NITROGEN SOURCES ON FERMENTATION AND DIGESTION OF DIFFERENT POOR QUALITY ROUGHAGES. 2. THE DIGESTION COEFFICIENTS, FEED INTAKE, N-BALANCE AND FEEDING VALUE OF RA

EVALUATION OF BIOLOGICAL TREATMENTS FOR AGRICULTURAL BY-PRODUCTS IN RUMINANTS FEEDING. II- DIGESTIBILITY STUDY