UTILIZATION OF SOME UNCONVENTIONAL PROTEIN SOURCES IN THE DIET OF BLUE TILAPIA (Oreochromis aureus) CULTURED IN NET ENCLOSURES

EFFECT OF DIETARY PROTEIN LEVELS ON GROWTH PERFORMANCE, FEED UTILIZATION AND BODY COMPOSITION OF MONOSEX NILE TILAPIA (Oreochromis niloticus) FINGERLINGS.

GROWTH PERFORMANCE OF NILE TILAPIA (OREOCHROMIS NILOTICUS ) AS AFFECTED WITH DIETARY INCORPORATION OF FERMENTED FISH SILAGE OR BOILED FULL FAT SOYBEANS AS PROTEIN REPLACERS

Studies On Tilapia feeding. II-Effect of different protein sources on growth performance and feed utilization of fry

EFFECT OF DIETARY PROTEIN LEVELS AND SEX ON GROWTH PERFORMANCE, FEED UTILIZATION AND BODY COMPOSITION OF NILE TILAPIA (OREOCHROMIS NILOTICUS) FRY CULTURED IN HAPS.

EFFECT OF PROTEIN LEVELS ON GROWTH PERFORMANCE AND ECONOMICAL EVALUATION OF NILE TILAPIA (Oreochromis niloiicus)

EFFECT OF DIFFERENT DIETARY CRUDE PROTEIN LEVELS SUPPLEMENTED WITH GRADED LEVELS OF FLAVOMYCIN ON GROWTH PERFORMANCE OF NILE TILAPIA FRY AND THEIR UTILIZATION OF DIFFERENT NUTRIEN

UTILIZATION OF AMINO ACIDS IN NILE TILAPIA (OREOCHROMIS NILOTICUS) FRY. 1-UTILIZATION EFFICIENCY OF SYNTHETIC AMINO ACID BY NILE TILAPIA FRY

UTILIZATION OF SOME AQUATIC PLANTS IN DIET OF NILE TILAPIA, OREOCHROMIS NLOTICUS, FINGERLINGS

USE OF SOME OIL SEED BY–PRODUCTS AS A PROTEIN SOURCE IN PRACTICAL DIETS OF NILE TILABIA , ORIOCHROMIUS NILOTICUS FINGERLINGS