INFLUENCE OF BIOLOGICALLY TREATED MORINGA OLEIFERA LEAVES MEAL BY LACTOBACILLUS ACIDOPHILUS ON PRODUCTIVE PERFORMANCE AND PHYSIOLOGICAL STATUS OF GROWING RABBITS
Last updated: 25 Dec 2024
10.21608/ejnf.2016.74920
Moringa oleifera, Lactobacillus acidophilus, rabbit performance, carcass traits and digestibility
T.
Elrayes
K.
Animal Production Department, Faculty of Agriculture, Tanta University, Egypt.
Soha
Farag
A.
Animal Production Department, Faculty of Agriculture, Tanta University, Egypt.
19
2
11308
2016-08-01
2020-03-02
2016-08-01
337
347
1110-6360
https://ejnf.journals.ekb.eg/article_74920.html
https://ejnf.journals.ekb.eg/service?article_code=74920
14
Original Article
1,061
Journal
Egyptian Journal of Nutrition and Feeds
https://ejnf.journals.ekb.eg/
INFLUENCE OF BIOLOGICALLY TREATED MORINGA OLEIFERA LEAVES MEAL BY LACTOBACILLUS ACIDOPHILUS ON PRODUCTIVE PERFORMANCE AND PHYSIOLOGICAL STATUS OF GROWING RABBITS
Details
Type
Article
Created At
22 Jan 2023