UTLIZATION OF FRUIT AND VEGETABLE WASTE POWDERS FOR FORTIFICATION OF SOME FOOD PRODUCTS

UTILIZATION OF SOME FOOD PROCESSING WASTES TO PRODUCE PECTIN

UTILIZATION OF SOME VEGETABLES WASTES AND BY- PRODUCTS AS NATURAL SOURCES OF ANTIOXIDANTS

PREPARATION OF SOME FOOD PRODUCTS FROM SOME UNTRADITIONAL AGRICULTURE SOURCES.

PREPARATION OF SOME FOOD PRODUCTS FROM SOME UNTRADITIONAL AGRICULTURE SOURCES.

PREPARATION AND EVALUATION OF SOME DRIED VEGETABLE SOUP MIXTURES

COMPOST PRODUCTION FROM SOME AGRICULTURAL WASTES

Production of Vegetables Soup Powder Supplemented with Two Protein Sources

Utilization of horticultural by-products in functional foods preparation

Utilization of Vegetable Waste Powder in Formulation Some Egyptian Common Foods